Last Week's Cucumbers = This Week's Pickles

Not much else to do when it's 105 degrees outside than to find a few good indoor diversions. I sometimes wind up in the kitchen, like today when I turned what ended up being giant cornichons into some spicy pickles.

If you're interested, the recipe is here in this old post.

Spicy pickles with large cornichons from the Austin Farmer's Market downtown