Sunday, November 9, 2014

Backyard Foraging: Pecan Season



We picked up two quarts of pecans in our backyard yesterday.  We will likely get another bucket or two before the end of the season.  What should I make?  I was thinking about just toasting and spicing them,  On the other hand, I could make this German Chocolate Pie that has gotten raves every time I have made it in the past.

German Chocolate Pie

ingredients
1 cup sugar
1 heaping tablespoon unsweetened baking cocoa
1 heaping tablespoon self-rising flour
1 egg, beaten
1 cup evaporated milk
1/3 tablespoon vanilla extract
1/3 cup chopped pecans
1/3 cup coconut
1 unbaked 8-inch pie shell (make your own, dammit!)

preparation

Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

Tuesday, September 30, 2014

Yäktoberfest 2014: Coming to a Dead-End Near You (If you're lucky, that is)


October is a great Austin month.  The weather is great almost every day.  Fall harvest means the local grocers, markets and restaurants are stocked with tons of good food things.  This year, the ACL Festival is in October too. and tons of musicians head down this way for gigs this time of year because, well, the weather is great almost every day, and it's Austin.

And of course, there's Yäktoberfest!  The fifth edition of our little neighborhood home brewer's celebration / contest / fundraiser is taking place on Saturday, October 25.  We expect to have a half dozen or so brewers, each with one, two, three or more different beers to sample.  For a donation, you get one year's membership in our Yäktoberfest organization, a tasting glass and a ticket to vote for your favorite beer.  We're also selling t-shirts this year for the first time.  If it goes well, that will be another yearly feature.  There's also food, possibly music, and a ga-ga ball pit in our host's front yard!


For more info:

Friday, September 26, 2014

The Black Keys are just a rip-off of the Wh--? Wait ... the James Gang?

The indie rock world has a love-hate relationship with the Black Keys.  The band keeps turning out good-if-not-great rock records.  Still, the Black Keys can't seem to escape the long shadow of another indie rock titan.  There always seems to be this population out there who think that the Keys, indie rock darlings and all, are just a rip-off off the White Stripes.  Those people can point to a few obvious things in favor of their argument:
  • Both bands are guitar-and-drums duos
  • Both have a two-word "garage-rock" sounding name that includes a neutral color
  • Both have a connection to the midwest 
But could it be that the "Black Keys rip off the White Stripes" thing is just a product of laziness?  I mean, listen to the two bands' music.  Sure, they are both influenced by blues rock and psychedelia, but so are about 50,000 other indie rock bands.  To be honest, watch this, and tell me you can't build a much stronger case that the Black Keys are just a somewhat-impotent version of Joe Walsh and the James Gang circa 1971?



Just saying.

Saturday, September 13, 2014

Them Some Glorious Pickled Peppers


I walked by a vendor at the Austin downtown farmers market who had a basket full of beautifully colorful baby bell peppers.  Two young men were scooping handfuls into a paper bag.  I asked them if they had something planned already, and one responded that they were going to pickle them.  "Good idea, " said I, and I meant it, because I promptly purchased a bag of my own, went home, and pickled the suckers.  I had a few stray banana peppers growing in my garden, so I tossed those in as well.  I used the recipe below from a website called Taste of Home with a little extra garlic.  After a week or so in the fridge, my wife and I tasted them, and good golly they are tasty.  I'd say they're a lot like a pickled Italian cherry pepper.  Just great on sandwiches or salads.

Pickled Peppers

Ingredients

4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.)
1-1/2 cups canning salt
4 quarts plus 2 cups water, divided
10 cups white vinegar
1/4 cup sugar
2 garlic cloves, peeled

Steps
  1. Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly.
  2. In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner. Yield: about 8 pints.

Tuesday, August 5, 2014

Green Tomatoes: Not Just for Frying

When presented with a green tomato, most folks in the southern United States think one thing:  Fried.  Not me.  My family (and my wife's) have Eastern European roots, and our people like them pickled. This past Saturday, I picked up a few from Lightsey Farms at the downtown farmers' market.


For the recipe, I basically used this one, without the dill and with a bit less chili.  The only ingredients are salt, sugar, white vinegar, garlic, coriander seed and chilies.  I heated the brine before pouring over the tomatoes, which I left whole.


They will rest in the fridge for a week or two before I give them a try.  Expect them to take a bit longer than a cucumber.  You can slice them if you want to speed things up, but they won't last quite as long before becoming over-pickled.  Wish me luck!

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Friday, June 6, 2014

Welcome to Austin, X-Games. Keep it Weird.

It isn't somewhere in Southern California, but no matter.  Austin is hosting the X-Games for the first time.  Most of the festivities are taking place in deep southeast Austin at the new Circuit of the Americas F-1 track, but for a few days, the organizers set up a nice, big half-pipe in the heart of downtown Austin.

Saturday, May 3, 2014

Black Belt Willie

Willie Nelson turned 81 this week, and he looks it.  He's a wiry man with wiry hair and the complexion of a wicker chair.  But he's fit.  Real fit.  How much?  Like 5th-degree-black-belt-in-gongkwon-yusul fit.  So don't hassle Willie.  If he sings a little off key, or exhales a big cloud of purple kush in your face, let it slide. Not because he's a living music legend (he is).  Not because we should respect our elders.  No, because Willie might put his country-singing, NORML-supporting foot up your ass if you don't watch it.

Good thing he seems like a pretty nice guy.


Friday, March 28, 2014

My SXSW 2014: Another Low Key Year, But Barrence Whitfield and Radkey Rocked

Better get this posted before South by Southwest 2014 becomes a memory and people start tweeting about SXSW 2015.  Well, it's only 50 weeks away!  I'm probably already too late.

But anyhow, like last year, my 2014 SouthBy experience was pretty limited in scope, but I still had a great time.  At first, I doubted I would make a single event.  Busy at work, busy at life.  Meanwhile, hundreds and hundreds of talented musicians were gigging in Austin this week.  (Even the buskers were great -- I guess they figure thousands of industry VIPs are in town, and just one of them needs to dig their stuff.)  So finally, at the end of the week I decided I had to take Friday afternoon off work to see a little live music.

Knowing that the areas where the clubs are thickly clustered like Red River St. would be packed, my friend Jeff and I decided to check out a few free unofficial side parties on South Congress Avenue. I got to South Congress early afternoon, and things were indeed mellow by SouthBy standards.  Still, several parties were underway over a stretch of about ten blocks.  Enough people were milling around to make people-watching interesting.  I grabbed a great bowl of veggie chili at a food trailer called Fat Cactus on Gibson St. and a cup of coffee and the buzzy Toms, which had just opened its Austin store two days earlier.  Then to kill a bit of time while waiting for my friend to arrive, I ducked into a couple of small parties happening in parking lots right on Sought Congress to survey the scene.


I didn't bring my camera but just my small handheld HD video recorder.  It was a practical decision, since the camcorder is a quarter the size and weight.  I just got the thing and thought it would be fun to shoot a few scenes and maybe a band or two.



Sorry for the barely-audible narration.  Obviously have some kinks to work out.

Jeff arrived mid-afternoon.  We had an hour or two to kill before hitting our target shows: Lydia Loveless followed by Barrence Whitfield & the Savages at the Bloodshot Records party in the alley behind the buildings on the west side of South Congress.  I was particularly excited to see Barrence, an old Boston garage rock legend who used to play regularly around where I went to college, and I first (and last) saw live almost 25 years ago.

Back page of the Sept. 6, 1990 issue of the Tufts Daily

We ducked into a half dozen or so small parties up and down South Congress.  We saw a few decent bands we'd never heard of, and one or two clunkers.  These guys, the Soft White Sixties from the Bay Area, were pretty good I thought:



Finally, a bit before Lydia Loveless hit the stage, we worked our way to the Bloodshot party.  Lydia played a solid set of American rock music, veering from pure power pop a la Fleetwood Mac to more country and bluesy material.  But Barrence really stole the day.  He might be a bit older than he was back in the 80s, but the lungs are still there.  The Savages, especially the impressive Peter Greenberg on guitar, flashed more than a bit of punk snarl as they tore through a set of mostly blues rock romps with a ballad or two thrown in.  And Barrence himself?  I love this portion of his website bio, which is an apt description of his performance at the Bloodshot party: "Whitfield is a performer so consumed with satisfying his audiences that he has been called ‘crazed, frenetic and completely unhinged.’ Barrence, the singer made up of equal parts Arthur Alexander, Nolan Porter and James Carr this mofo burns."

And of course, the battery on my camcorder died when I left the thing shooting without knowing it for, well, long enough the kill the battery.  So I snapped a quick, meh shot on my phone.

Barrence Whitfield satisfying his audience at the Bloodshot Records party, SXSW 2014

Inspired by the fun day on South Congress, I checked some of the schedules for the many Saturday parties and decided to run down to Waterloo Records in the early afternoon to check out Radkey.  This band of three young brothers from Missouri caught my attention recently when a local DJ played a tune and talked them up.  I saw a few videos of the band and had a hunch they'd be a fun act.  Turns out I was right.  Lead guitarist and singer Dee has an impressive voice that I've heard more than one critic say evokes Glenn Danzig, and shreds on guitar (if you're into that).  Isaiah on bass plays hard throughout and provides strong backing vocals, plus he acts as the emcee during shows and is rather amusing.  Solomon, the youngest brother, holds his own on drums.  I filmed 20 minutes of the show, and its been getting a fair number of views since I uploaded it.


That's it.  Told you my SouthBy wasn't epic.  But I think quality beat quantity any day, and I'm more than satisfied with the music I got to see this year, free no less.  As long as the festival is back next year, I suspect I'll be dipping in the waters at some point to catch a concert, film or some other event.

Sunday, March 9, 2014

The Bright Light Social Hour + Wendy Davis + SXSW = Texas. AUSTIN, Texas.

Yesterday I was watching a few videos from showcasing musicians at this year's South by Southwest.  Luckily I stumbled across this one from local faves the Bright Light Social Hour, who I am glad to see is showcasing again this year.  I don't know how I missed the song/video when it came out, but anyhow, I think it somehow captures the essence of what makes Austin a unique place.

Oh, and go Wendy!