The event took place at Rain Lily Farm, pretty close to downtown Austin. Good location, because the East Austinites are known for putting on good fireworks displays on New Year's Eve. The night was supposed to be a bit on the chilly side, but it stayed reasonably mild and very clear. It wouldn't have mattered anyhow -- the organizers set up an enclosed tent with several propane heaters and had a couple of fires going outside. There was also the option of sticking close to the outdoor kitchen, where Jesse and his cohorts worked on all sorts of meaty and veggie delights.
The long menu -- lots to taste
Jesse working the grill (above) and the fruits of his labor (below)
The evening started with some champagne cocktails and fresh, raw gulf oysters, which we enjoyed outside by the fire. Dinner started at about nine, and courses just kept coming and coming for about 2 1/2 hours. Almost everything was locally sourced, and it was consistently delicious. Highlights for me were the grilled rack of lamb, the grilled quail, and mozzarella grilled over lime leaves (served with a top notch grilled tomato). Rachel was partial to the antelope tartare. I tried everything, which was something of an acomplishment, and nothing was a throw away.
Rachel, Heather and Fabian, looking happy because they've already eaten
We washed everything down with good wine that we shared with partners-in-crime Heather and Fabian. Smart of us to take a cab! After dinner, as midnight approached, we managed to get up out of our seats for champagne and some cool fireworks, which were all set off by amateurs (legal here in Texas -- of course). Several folks in the neighborhood chipped in on the display, and at times it felt like we were surrounded by 'works. The folks partying next door shot off some great ones.
Fireworks, throught the trees
Great night, great food. Not the sort of thing you'd want to do every week, but if I could sign up for next New Year's Eve right now I'd ante up.
No more food, please!
